Agriculture is one of the pillars of the Cameroonian economy and provides a livelihood for millions of families. However, intensive and unsuitable agricultural practices often have a negative impact on the environment: deforestation, soil depletion, water pollution from pesticides, and the disappearance of natural habitats. The question therefore arises: how can we feed people while preserving biodiversity?

Sustainable agriculture provides a concrete answer to this challenge. Unlike conventional industrial agriculture, which aims for immediate productivity, sustainable agriculture seeks to maintain a balance between production, the environment, and social well-being. It is based on simple principles: efficient use of natural resources, minimizing chemical inputs, promoting agricultural biodiversity, and strengthening the resilience of systems in the face of climate change.

Among promising approaches is agroecology, which combines traditional knowledge and modern innovations. It encourages crop diversification, the integration of livestock and trees into fields (agroforestry), and the reduction of chemical fertilizers in favor of natural compost. These practices help regenerate soils, limit erosion, and maintain long-term fertility.

Another example is organic farming, which completely bans synthetic chemicals. Although its implementation requires rigorous training and monitoring, it opens up new market opportunities, particularly in international markets where demand for organic products is booming.

Adopting sustainable agriculture also offers economic benefits to farmers. By reducing dependence on expensive inputs, it improves profitability. Furthermore, products produced using sustainable practices benefit from a better image among consumers.

However, this transition is not without challenges. It requires technical support, access to financing, and strong political will to support producers. Local communities and CIGs play a key role in this process, as their organization facilitates training, mutual assistance, and collective marketing.

Ultimately, sustainable agriculture is not just an alternative: it’s a necessity. It allows us to feed current generations without compromising the future, while protecting the biodiversity that constitutes our common heritage.